The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia
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The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia
- Publication date
- 1894
- Topics
- Cookery, American, Cookery, French, Menus, cbk
- Publisher
- New York, C Ranhofer
- Collection
- bostonpubliclibrary; americana
- Contributor
- Boston Public Library
- Language
- English
- Item Size
- 1.5G
Added t.-p., engraved
- Addeddate
- 2009-03-19 22:04:53
- Call number
- 39999059876936
- Camera
- Canon 5D
- External-identifier
-
urn:oclc:record:1045049323
- Foldoutcount
- 0
- Identifier
- epicureancomplet00ranh
- Identifier-ark
- ark:/13960/t39z9hf7w
- Lccn
- 08023700
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.7
- Ocr_module_version
- 0.0.13
- Openlibrary_edition
- OL6999580M
- Openlibrary_work
- OL6702128W
- Page-progression
- lr
- Page_number_confidence
- 100
- Page_number_module_version
- 1.0.5
- Pages
- 1206
- Pdf_module_version
- 0.0.23
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 300
- Scandate
- 20090320204232
- Scanfactors
- 13
- Scanner
- scribe2.boston.archive.org
- Scanningcenter
- boston
- Worldcat (source edition)
- 944768
- Full catalog record
- MARCXML
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